Cold meds are placebos. Make yourself some fire cider for cold & flu season. Check out my girl at Earthseed Detroit on YouTube for the recipe

In response Dee Wall to her Publication

Please do share the rolls and cobbler recipe! 😋😋

I’m in a baking mood. Not even because I want to eat it but purely because I find it therapeutic and I want to try new recipes. I just don’t want a million baked goods in the kitchen though 😩

This weekend I’m experimenting with some new Coquito recipes. I wrote the recipes for the following flavors:

Coquito: Don Julio Strawberry Shortcake
Coquito: Lemon Sorbet
Coquito: Brooklyn Blackout Cake
Coquito: Henny White

Yes, there will be pics…

I think I’m finally going to take on some recipes from Great British Baking Show and Big Batches. I don’t want to see another pasta-anything on my plate.

I’m tired of this church.

In response Just Deon to his Publication

Each pay check I put money aside. I have a self care account for myself. Which I use for things for myself. When I run dry I always tell myself “we got Starbucks at home.” Someone leaked the recipes so I do make some stuff at home.

Bring on the recipes!

I was just gifted a prime rib and dunno what the hell to do with it! Never in life have I cooked a prime rib😩

In response Ernest C.J. Sandefer to his Publication

This is a trap cause I did not need to remind myself of a strawberry cornbread recipe I saw someone whip up.

In response Alicia Brayboy to her Publication

Been watching his now their videos since he was doing recipes on Youtube. It’s also nice to have seen the growth.

In response Alicia Brayboy to her Publication

🤣 🤣 Sound like you been looking for it. How many people you ask about the recipe/concoction so far?

In response Just Deon to his Publication

Yo we need these recipes appreciate you for putting us on. Ima try out

AI Recipe Generator - Effortless meal planning https://mealpractice.com/

Just came across a recipe for sangria sorbet and now I need to go out and buy a blender…

I love Turkish bulgur rice & now that I’ve perfected the recipe, don’t play with me 😌

Every year on Cinco de Mayo I have something called a Super Margarita, which is a combination of Reposado, Mezcal, Anejo, Lime juice, agave syrup, and a Grand Manier float… Its a recipe I wrote and every year I try to see who’s able to make it. this bartender at Tio’s did it!

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